Cheesy Eggplant Stacks - Kraft Recipes Top
Comida Kraft
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Cheesy Eggplant Stacks

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Total Time

12 servings

The melty cheese helps make these eggplant stacks awesome—but they wouldn't be the same if you didn’t use the panko bread crumbs and marinara sauce.

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What You Need

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Make It

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  • Heat broiler.
  • Mix egg and water. Dip each eggplant slice in egg mixture, then in crumb mixture, turning to evenly to coat both sides of each slice.
  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add eggplant, in batches, to skillet; cook 3 to 4 min. on each side or until golden brown, adding remaining oil as needed. Transfer to foil-lined baking sheet.
  • Top eggplant slices with pasta sauce; sprinkle with cheeses. Broil 2 to 3 min. or until mozzarella is melted.

Special Equipment Needed


Prepare using your favorite flavor of KRAFT Shredded Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 100
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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