Comida Kraft
Recipe Box

Cheesy Eggplant Stacks

Prep Time
40
min.
Total Time
40
min.
Servings

12 servings

The melty cheese helps make these eggplant stacks awesome—but they wouldn't be the same if you didn’t use the panko bread crumbs and marinara sauce.

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What You Need

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Make It

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  • Heat broiler.
  • Mix egg and water. Dip each eggplant slice in egg mixture, then in crumb mixture, turning to evenly to coat both sides of each slice.
  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add eggplant, in batches, to skillet; cook 3 to 4 min. on each side or until golden brown, adding remaining oil as needed. Transfer to foil-lined baking sheet.
  • Top eggplant slices with pasta sauce; sprinkle with cheeses. Broil 2 to 3 min. or until mozzarella is melted.

How to Purchase Eggplant

Eggplants with fewer seeds have the best flavor since they tend to be less bitter tasting. When purchasing, chose small- or medium-sized eggplants since large overmature eggplants are more likely to contain more seeds. Avoid eggplants that are too soft.

Substitute

Prepare using your favorite flavor of KRAFT Shredded Cheese.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:16019v0:181695

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