Cheesy Eggs, Bacon and Fries - Kraft Recipes Top
Comida Kraft
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Cheesy Eggs, Bacon and Fries

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Total Time

8 servings

Make our Cheesy Eggs, Bacon and Fries part of the breakfast menu. ORE-IDA Waffle Fries are topped with a mixture of cheddar, bacon and eggs in our scrumptious Cheesy Eggs, Bacon and Fries recipe.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Meanwhile, whisk eggs and sour cream until blended; pour into large nonstick skillet. Cook on medium heat 6 to 8 min. or just until egg mixture is set, stirring occasionally.
  • Sprinkle cheese over fries; top with egg mixture and bacon. Bake 3 min. or until cheese is melted. Top with chives.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve these Cheesy Eggs, Bacon and Morning Fries with a seasonal fresh fruit salad.


Prepare using 10 cups (3/4 of 32-oz pkg.) ORE-IDA GOLDEN CRINKLES.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 24g
Saturated fat 11g
Cholesterol 210mg
Sodium 370mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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