Cheesy Eggs & Bacon on Mini Waffles - Kraft Recipes Top
Comida Kraft
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Cheesy Eggs & Bacon on Mini Waffles

Prep Time
Total Time

12 servings

Folks like cheesy eggs and bacon. They like mini waffles, too. So you can just imagine how well this dish will go over with the home crowd!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place waffle pieces in 12 muffin pan cups sprayed with cooking spray; top with VELVEETA.
  • Whisk eggs and milk until blended. Spoon into muffin cups; top with bacon.
  • Bake 12 to 14 min. or until eggs are set. Cool 5 min. before removing from pan.

Special Equipment Needed

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.


Prepare using 2% Milk VELVEETA.

Special Extra

Serve with maple-flavored or pancake syrup.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 5g
Saturated fat 2g
Cholesterol 105mg
Sodium 220mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Picture and directions don't match Your picture shows a whole mini waffle on top while directions say to quarter and place on the bottom. I haven't tried making this yet.
Date published: 2017-07-26
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