Cheesy Eggs & Broccoli Bake for a Buffet - Kraft Recipes Top
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Cheesy Eggs & Broccoli Bake for a Buffet

Prep Time
Total Time

12 servings

A layered brunch bake with eggs, cheese, broccoli, ham and more? Don't plan on having leftovers of this buffet dish!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
  • Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
  • Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Special Equipment Needed


Looking for something to serve as part of your next brunch menu? This Cheesy Broccoli Egg Bake makes enough for 12 servings.


Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
Total fat 19g
Saturated fat 10g
Cholesterol 175mg
Sodium 620mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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