Cheesy Enchilada Bake - Kraft Recipes Top
Comida Kraft
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Cheesy Enchilada Bake

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Total Time

Makes 8 servings.

Why make an enchilada bake if you're not going to make it as cheesy as can be? In this recipe, we've used a blend of cheeses to please the cheese lovers.

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in large skillet on medium-high heat; drain. Stir in beans, seasoning mix and water; cook and stir 2 to 3 min. or until thickened.
  • Cover bottom of 8-inch square baking dish sprayed with cooking spray with 2 tortillas. Top with layers of 1/3 each of the meat mixture, salsa and cheese. Repeat layers, using only 1 tortilla in the middle layer; cover.
  • Bake 25 min. or until casserole is heated through and cheese is melted, uncovering after 20 min. Let stand 5 min. Top with lettuce and tomatoes before serving.

Special Equipment Needed

Serving Suggestion

Round out the meal with a crisp, mixed green side salad tossed with your favorite KRAFT Light Dressing.

How to Store Leftovers

Cool any leftovers, then place in Ziploc® VersaGlass™ Container*. Cover with lid and refrigerate up to 2 days or freeze up to 3 months. When ready to serve, microwave, uncovered, in same container until heated through. (If frozen, thaw in refrigerator before reheating.)


Substitute kidney beans for the black beans.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 370
Total fat 16g
Saturated fat 8g
Cholesterol 60mg
Sodium 1150mg
Carbohydrate 33g
Dietary fiber 6g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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