Cheesy Enchiladas - Kraft Recipes Top
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Cheesy Enchiladas

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6 servings, 1 enchilada each

A thick and chunky salsa brings out the cheesy goodness of cream cheese and Mexican-style shredded cheese in these easy baked enchiladas.

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese in small bowl with mixer on medium speed until creamy. Add 1 cup shredded cheese, spinach and onions; mix well.
  • Spread 1/4 cup of the cheese mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish. Top with salsa and remaining shredded cheese.
  • Bake 20 to 25 min. or until enchiladas are heated through and cheese is melted.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.


Prepare as directed, substituting 2 cups chopped cooked chicken for the spinach.


  • 6 servings, 1 enchilada each

Nutritional Information

Serving Size 6 servings, 1 enchilada each
Calories 350
Total fat 22g
Saturated fat 12g
Cholesterol 70mg
Sodium 960mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 70 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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