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Main dishes

Cheesy Fiesta Pasta Bake

Cheesy Fiesta Pasta Bake recipe
photo by:kraft
time
prep:
20 min
total:
40 min
servings
total:
5 servings, 1 cup each
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What You Need

1/2
cup  milk
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2
cups  medium-size pasta, cooked, drained
1
cup  each chopped tomatoes and green peppers
1/4
tsp.  each ground cumin and garlic powder
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1
Tbsp.  butter, melted
6
 saltine crackers, crushed (about 1/4 cup)

Make It

HEAT oven to 350°F.

COOK milk and VELVEETA in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix butter and cracker crumbs; sprinkle over pasta mixture.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Stir in 4 slices OSCAR MAYER Bacon, cooked and crumbled, with the pasta.
Substitute
Substitute 2 cups frozen mixed vegetables for the tomatoes and green peppers.
Size Wise
You can't help saying "Viva Mexico!" when you enjoy a serving of this pasta bake on a special occasion.
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