Cheesy Fiesta Pasta Bake

3
(2) 1 Review
Prep Time
20
min.
Total Time
40
min.
Servings

5 servings, 1 cup each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook milk and VELVEETA in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix butter and cracker crumbs; sprinkle over pasta mixture.
  • Bake 20 min. or until heated through.

Special Extra

Stir in 4 slices OSCAR MAYER Bacon, cooked and crumbled, with the pasta.

Substitute

Substitute 2 cups frozen mixed vegetables for the tomatoes and green peppers.

Size Wise

You can't help saying "Viva Mexico!" when you enjoy a serving of this pasta bake on a special occasion.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 50mg
Sodium 820mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 8g
Protein 16g
   
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • terihosley | Fri, Feb 11 2011 4:53 PM

    it was.....different. i think it needs to be tweaked a little bit you know it seems like it's missing something

  • rolllin_hard | Tue, Jan 12 2010 1:27 PM

K:1270v4:113683