Appetizers

Cheesy Fiesta Pizza Bread

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photo by:kraft

time

prep:

10 min

total:

28 min

servings

total:

12 servings, 1 slice per serving

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What You Need

loaf Italian bread (16 oz.), split lengthwise

1/4

cup KRAFT Real Mayo Mayonnaise

1/2

cup spaghetti sauce

pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

OSCAR MAYER Wieners, sliced

1/2

lb. chorizo, crumbled

Tbsp. KRAFT Original Barbecue Sauce

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4

cup frozen corn

Tbsp. chopped cilantro

Make It

HEAT oven to 350ºF.

step 1

PLACE bread halves, cut-sides up, on baking sheet. Spread 1 bread half with mayo, then spaghetti sauce; top with 1 cup mozzarella and wieners.

step 2

MICROWAVE chorizo 5 min. on HIGH, stirring after 2 min. Drain on paper towel. Combine chorizo and barbecue sauce. Spread cream cheese onto remaining bread half; cover with chorizo mixture, corn and remaining mozzarella.

step 3

BAKE 13 min. or until toppings are heated through and cheeses are melted. Sprinkle chorizo-topped bread half with cilantro. Cut each bread half into 6 slices.