Main dishes

Cheesy Fish 'n Veggie Packets

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photo by:kraft

Me gustó mucho esta receta, fácil y práctica. La voy a hacer y les platico como me salió...bye

posted by

leticia gamez

on 11/21/2006

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

squares aluminum foil (8 inch)

firm white fish fillets, 1/2 inch thick (1-1/2 lb.)

Tbsp. KRAFT Zesty Italian Dressing

tsp. dried thyme leaves

cups mixed broccoli florets and sliced carrots, blanched

Tbsp. CHEEZ WHIZ Cheese Dip

Make It

PLACE 1 fish fillet on each square of foil, about 2 in. from one of the sides. Drizzle with 1 tsp. of the dressing. Sprinkle with about 1/4 tsp. thyme and top with 1/2 cup of the vegetables.

FOLD the opposite sides of the foil over the fillets. Fold up the open ends of each foil packet to seal. Place on a baking sheet.

BAKE at 350°F for 25 min. Remove from oven and let stand 5 min. Place one packet on each serving plate; slit top with a knife. Spoon 1 Tbsp. CHEEZ WHIZ over each fish fillet.

Kraft Kitchens Tips

Cooking Know-How

When purchasing fresh fish fillets and steaks, make sure that they have a firm texture, moist appearance and fresh odor (they should not smell fishy). Store in the coldest part of the refrigerator for no more than 2 days.