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Main dishes

Cheesy Fish 'n Veggie Packets

Cheesy Fish 'n Veggie Packets recipe
photo by:kraft
A delicious combination of fish fillets and cheesy veggies is baked in foil packets to make this super-tasty dish with super-easy cleanup!
15 min
40 min
6 servings

What You Need

squares  aluminum foil (8 inch)
  firm white fish fillets, 1/2 inch thick (1-1/2 lb.)
Tbsp.  KRAFT Zesty Italian Dressing
tsp.  dried thyme leaves
cups  mixed broccoli florets and sliced carrots, blanched
Tbsp.  CHEEZ WHIZ Cheese Dip

Make It

PLACE 1 fish fillet on each square of foil, about 2 in. from one of the sides. Drizzle with 1 tsp. of the dressing. Sprinkle with about 1/4 tsp. thyme and top with 1/2 cup of the vegetables.

FOLD the opposite sides of the foil over the fillets. Fold up the open ends of each foil packet to seal. Place on a baking sheet.

BAKE at 350°F for 25 min. Remove from oven and let stand 5 min. Place one packet on each serving plate; slit top with a knife. Spoon 1 Tbsp. CHEEZ WHIZ over each fish fillet.

Kraft Kitchens Tips

Cooking Know-How
When purchasing fresh fish fillets and steaks, make sure that they have a firm texture, moist appearance and fresh odor (they should not smell fishy). Store in the coldest part of the refrigerator for no more than 2 days.
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