Cheesy Flatbread with Pepper & Onion - Kraft Recipes Top
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Cheesy Flatbread with Pepper & Onion

Prep Time
Total Time

24 servings

Try this Cheesy Flatbread with Pepper & Onion as a delicious appetizer. Made with five different cheeses, it's no wonder this is becoming a popular recipe!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add onions; cook on medium-low heat 20 min. or until golden brown, stirring frequently. Add garlic; cook and stir 2 min. Remove from heat.
  • Heat oven to 400°F. Unroll dough onto baking sheet sprayed with cooking spray; press into 14x12-inch rectangle. Bake 5 min.
  • Sprinkle crust with cheese; top with onions and peppers.
  • Bake 10 to 12 min. or until edges of crust are golden brown.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Make Ahead

The onion mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.

Special Extra

Sprinkle with 2 Tbsp. each chopped fresh basil and KRAFT Grated Parmesan Cheese before serving.


Prepare using KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.


  • 24 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

These flavorful appetizers can fit into a healthful eating plan.

Nutritional Information

Serving Size 24 servings
Calories 90
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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