Cheesy Fondue on Fire

Name: Cheesy Fondue on Fire
Prep time: 20 min
Total time: 20 min
Yield: 16 servings, 2 Tbsp. each
Ingredients: 1 cup apple juice; 1/4 cup tequila; 2 pkg. (8 oz. each) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsp. cornstarch; 1 tsp. chili powder; 1 jalapeño pepper , seeded, minced

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

16 servings, 2 Tbsp. each

Chili powder and a seeded, minced jalapeno pepper make this Mexican-style cheese fondue a spicy proposition! Oh, and there's tequila in there, too.

What You Need

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1 cup apple juice
1/4 cup tequila
2 pkg. (8 oz. each) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. cornstarch
1 tsp. chili powder
1 jalapeño pepper, seeded, minced

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Make It

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Bring apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.
Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

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Please use alcohol responsibly.

Kitchen Tips
Nutrition

Cooking Know-How

If fondue becomes too thick, stir in a small amount of additional apple juice.

Serving Suggestion

Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.

Substitute

Omit tequila. Increase apple juice to 1-1/4 cups.

Servings

16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	120

Total fat	9g
Saturated fat	5g
Cholesterol	25mg
Sodium	200mg
Carbohydrate	4g
Dietary fiber	1g
Sugars	2g
Protein	6g
% Daily Value
Vitamin A	8 %DV
Vitamin C	0 %DV
Calcium	20 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.