Comida Kraft
Recipe Box

Cheesy Garlic Chicken & Shells

3.8
(13) 7 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

Pressed for time? Try quick-cooking chicken breasts served with chopped tomato and a VELVEETA Shells & Cheese Dinner.

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What You Need

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Make It

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  • Sprinkle both sides of each chicken breast with garlic powder.
  • Heat oil in Dutch oven or large saucepot on medium-high heat. Add chicken; cook 1 to 2 min. on each side or until browned on both sides. Remove from pan; set aside. Add water to pan. Bring to boil. Stir in Shell Macaroni; top with chicken. Cover; simmer on medium-low heat 12 min. or until shells are tender.
  • Stir in tomato and Cheese Sauce. Cook on medium-low heat 2 to 3 min. or until cheese sauce is melted and mixture is heated through, stirring occasionally.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Creative Leftovers

Cover and refrigerate any leftovers. For a portable lunch idea, spoon onto 6-inch flour tortillas; top with shredded lettuce and roll up.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 80mg
Sodium 780mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 4g
Protein 35g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BeautifulAddiction |

    was alright. Also seemed aittle watery so I drained, just too bad I didnt think of it before I added cheese and chicken was alittle bland adding alitle salt made a big difference

  • mcgettge |

  • lisamb1983 |

    was ok , seemed watery? dont know why. I did use half can of diced tomatoes instead of fresh tomato. will prob make again.

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