Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
SPRINKLE both sides of chicken breasts with garlic salt.
HEAT oil in Dutch oven or large saucepot on medium-high heat. Add chicken; cook 1 to 2 minutes on each side or until browned on both sides. Remove from pan; set aside. Add 3 cups water to pan. Bring to boil. Stir in Shell Macaroni; top with chicken. Reduce heat to medium-low; cover. Simmer 12 minutes or until shells are tender.
STIR in tomato and Cheese Sauce. Reduce heat to medium-low; cook until cheese sauce is melted and mixture is heated through, stirring occasionally.