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Main dishes

Cheesy Garlic Chicken & Shells

Cheesy Garlic Chicken & Shells recipe
photo by:kraft
Pressed for time? Try quick-cooking chicken breasts served with chopped tomato and a VELVEETA Shells & Cheese Dinner.
30 min
30 min
8 servings
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What You Need

small  boneless skinless chicken breasts (2 lb.)
tsp.  garlic powder
Tbsp.  oil
cups  water
pkg.  (24 oz.) VELVEETA Shells & Cheese Dinner
large  tomato, chopped

Make It

SPRINKLE both sides of each chicken breast with garlic powder.

HEAT oil in Dutch oven or large saucepot on medium-high heat. Add chicken; cook 1 to 2 min. on each side or until browned on both sides. Remove from pan; set aside. Add water to pan. Bring to boil. Stir in Shell Macaroni; top with chicken. Cover; simmer on medium-low heat 12 min. or until shells are tender.

STIR in tomato and Cheese Sauce. Cook on medium-low heat 2 to 3 min. or until cheese sauce is melted and mixture is heated through, stirring occasionally.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any leftovers. For a portable lunch idea, spoon onto 6-inch flour tortillas; top with shredded lettuce and roll up.
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