KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cheesy Garlic Chicken & Shells

Cheesy Garlic Chicken & Shells recipe
photo by:kraft
Pressed for time? Try quick-cooking chicken breasts served with chopped tomato and a VELVEETA Shells & Cheese Dinner.
time
prep:
5 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition

What You Need

8
small  boneless skinless chicken breasts (2 lb.)
1/2
tsp.  garlic salt
1
Tbsp.  oil
3
cups  water
1
pkg.  (24 oz.) VELVEETA Shells & Cheese Dinner
1
large  tomato, chopped

Make It

SPRINKLE both sides of chicken breasts with garlic salt.

HEAT oil in Dutch oven or large saucepot on medium-high heat. Add chicken; cook 1 to 2 minutes on each side or until browned on both sides. Remove from pan; set aside. Add 3 cups water to pan. Bring to boil. Stir in Shell Macaroni; top with chicken. Reduce heat to medium-low; cover. Simmer 12 minutes or until shells are tender.

STIR in tomato and Cheese Sauce. Reduce heat to medium-low; cook until cheese sauce is melted and mixture is heated through, stirring occasionally.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any leftovers. For a portable lunch idea, spoon onto 6-inch flour tortillas; top with shredded lettuce and roll up.
K:43962v2 :65918
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email