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Appetizers

Cheesy Garlic Chicken Soup Fondue

photo by:kraft
Imagine the best chicken soup ever, rich with cheese and fragrant with garlic. Now imagine it as a fondue you can dip crusty bread in. Nice, huh?
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1-1/4
cups  fat-free reduced-sodium chicken broth
2
pkg.  (8 oz. each) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  cornstarch
1
clove  minced garlic

Make It

BRING broth to boil in large saucepan. Meanwhile, combine remaining ingredients.

ADD cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.

BRING just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional broth.
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
K:25540v15:157653
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