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16 servings, 2 Tbsp. each
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If fondue becomes too thick, stir in a small amount of additional broth.
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Liven up any party with this cheese fondue that's made with better-for-you products. And as a bonus, the mozzarella cheese provides a source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.