Cheesy Garlic Chicken Soup Fondue

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

16 servings, 2 Tbsp. each

Imagine the best chicken soup ever, rich with cheese and fragrant with garlic. Now imagine it as a fondue you can dip crusty bread in. Nice, huh?

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What You Need

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Make It

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  • Bring broth to boil in large saucepan. Meanwhile, combine remaining ingredients.
  • Add cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
  • Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Cooking Know-How

If fondue becomes too thick, stir in a small amount of additional broth.

Serving Suggestion

Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.

Servings

  • 16 servings, 2 Tbsp. each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Liven up any party with this cheese fondue that's made with better-for-you products. And as a bonus, the mozzarella cheese provides a source of calcium.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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