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Main dishes

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole recipe
photo by:kraft
The green bean casserole just upped the ante. You'll like this stuffing-and-cheese-studded version so much, you'll invent holidays as an excuse to make it.
10 min
50 min
14 servings, 1/2 cup each
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What You Need

pkg.  (16 oz. each) frozen French-cut green beans, thawed, drained
can  (10-3/4 oz.) condensed cream of mushroom soup
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
cups  hot water
cup  butter
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oven to 350ºF.

COMBINE beans and soup in 2-qt. casserole; top with VELVEETA.

ADD water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.

BAKE 35 to 40 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this variation of a classic side to go along with lean meat or poultry.
Make Ahead
Assemble casserole as directed; cover. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
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