Comida Kraft
Recipe Box

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole is rated 4.104166666666667 out of 5 by 144.
Prep Time
10
min.
Total Time
50
min.
Servings

14 servings, 1/2 cup each

The green bean casserole just upped the ante. You'll like this stuffing-and-cheese-studded version so much, you'll invent holidays as an excuse to make it.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
  • Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
  • Bake 35 to 40 min. or until heated through.

Serving Suggestion

Serve this variation of a classic side with your favorite cooked lean meat or poultry.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.

Substitute

Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.

Servings

  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Everyone wants me to make this for all of our family parties. Everyone wants me to make this for all of our family parties. I do change the recipe a bit though, I mix 3 cans of green beans, cut, french style, and whole for a bit of variety. Also Cheese Whiz sounds gross, so I made a velveeta sauce (melt velveeta and milk in the microwave) and mix with the mushroom soup. This is so much better than the green bean casserole w/ french onions, in my opinion. I am going to try this in the crock pot this year, so it might stay warm longer, might not add as much water to the stuffing in that case, I hope it works out ok.
Date published: 2005-11-23
Rated 2 out of 5 by from I used this recipe for New Years dinner but substituted the velveeta with cheddar cheese instead as... I used this recipe for New Years dinner but substituted the velveeta with cheddar cheese instead as shown in the What's Cooking magazine that Kraft puts out. The long green beans although slender were on the chewy side so I think I would use the french cut beans the next time and I would use 2 packages of the Stove Top as everyone enjoyed that over the saucy part. I might also cut back on the amount of soup used and also bake this casserole longer than the 40 minutes. Not everyone enjoyed this. I had mixed reviews.
Date published: 2010-01-05
Rated 3 out of 5 by from I tried this yesterday (Christmas) and agree with everyone regarding the flavor, BUT I am not a fan... I tried this yesterday (Christmas) and agree with everyone regarding the flavor, BUT I am not a fan of frozen green beans, and would've preferred the dressing mix to be less 'wet.' Will try it again in the future using canned beans, microwaving it to heat the bean mixture, will use less liquid for the stuffing (perhaps chicken broth for added flavor) and then will finish baking in the oven to see if it dries the dressing for a little more crunchy texture.
Date published: 2004-12-27
Rated 4 out of 5 by from I made this for a Thanksgiving lunch yesterday and it was absolutely wonderful. I made this for a Thanksgiving lunch yesterday and it was absolutely wonderful. I don't like the original Green Bean Casserole recipe with the onions thingys on top so I thought I would try this, boy am I glad I did. Everyone loved it! I took the advice of others and used the Velveeta instead of Cheez Whiz and also used canned green beans instead of the frozen but it was wonderful! Thanks again Kraft for a delicious recipe!
Date published: 2006-11-27
Rated 5 out of 5 by from I made this side dish for T'giving. I made this side dish for T'giving. I wanted to try a different version of the traditional Green Bean Casserole and this was "awesome". The family loved it! It didn't call for any milk or water with the canned soup, so I was a little leary how it would turn out. I think using the frozen green beans (thawed), is the reason no additional liquid was needed. This will be on the table of all my future "big dinners".
Date published: 2008-11-29
Rated 5 out of 5 by from My family absolutely loved this! My family absolutely loved this!! I microwaved the condensed soup and cheese so it was easy to blend and poured over the green beans. I also added a handful of Craisins to the stuffing, which makes for beautiful color and presentation. This is especially nice at Christmas. What a nice change from the traditional recipe with french fried onions!!! Thanks for a great recipe!!!
Date published: 2005-03-28
Rated 5 out of 5 by from Most excellent green bean casserole ever! Most excellent green bean casserole ever!! I made this Christmas Eve for the family dinner of approx 20 people. Everyone loved it! My honey who doesn't like the french cut green beans..loved it. I've since made it again for the two of us. Leftovers are just as tasty. He will even eat the green beans by themself now with or without seasoning. I'd recommend this to everyone!!
Date published: 2010-01-28
Rated 5 out of 5 by from OMG! OMG! I hate Green Bean Casserole and have had to make it 3 times a year for my hubby and for good measure (to show the kids) eat it. I made this because I love stuffing and cheese. I couldn't really choke down any more regular green bean casserole and was willing to try ANY variation. I did and LOVE this! It was amazing and I didn't have a problem eating leftovers!
Date published: 2010-01-03
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