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14 servings, 1/2 cup each
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Serve this variation of a classic side with your favorite cooked lean meat or poultry.
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this a couple different times. What works for me is I use cut canned green beans. Mix the velvetta with a little milk in a pan-heat then add to the beans with the soup. I never have much left and always get raves.
Very easy and the family loved this different on green bean casserole.
This is now a standard part of our thanksgiving meal. We made a small change and have added a layer of sliced portabella mushrooms between the green bean and cheese layers.