Comida Kraft
Recipe Box

Cheesy Green Bean Casserole

(167) 139 Reviews
Prep Time
Total Time

14 servings, 1/2 cup each

The green bean casserole just upped the ante. You'll like this stuffing-and-cheese-studded version so much, you'll invent holidays as an excuse to make it.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
  • Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
  • Bake 35 to 40 min. or until heated through.

Serving Suggestion

Serve this variation of a classic side with your favorite cooked lean meat or poultry.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.


Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 160
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 4g
Protein 5g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • daisygirl1956 |

    Made this a couple different times. What works for me is I use cut canned green beans. Mix the velvetta with a little milk in a pan-heat then add to the beans with the soup. I never have much left and always get raves.

  • mwilber |

    Very easy and the family loved this different on green bean casserole.

  • ConnieNAlex |

    This is now a standard part of our thanksgiving meal. We made a small change and have added a layer of sliced portabella mushrooms between the green bean and cheese layers.

K:43150v0 :62541