Main dishes

Cheesy Green Bean Casserole

photo by:

kraft

The green bean casserole just upped the ante. You'll love this stuffing-and-cheese-studded version so much, you'll be creating holidays just to have an excuse to make it.

time

prep:

10 min

total:

50 min

servings

total:

14 servings

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What You Need

pkg. (16 oz. each) frozen French-cut green beans, thawed, drained

can (10-3/4 oz.) condensed cream of mushroom soup

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

1-1/2

cups hot water

1/4

cup butter

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oven to 350ºF.

COMBINE beans and soup in 2-qt. casserole; top with VELVEETA.

ADD water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.

BAKE 35 to 40 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve this variation of a classic side to go along with lean meat or poultry.

Make Ahead

Assemble casserole as directed; cover. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.

Substitute

Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.

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stroud773

posted:11/29/2011

WAY better then the original

Mlrocz

posted:11/12/2011

I have made this for the last two years and my family could not love it more. I am going to make two batches for Thanksgiving this year to please the crowd.

goodchic1981

posted:11/7/2011

This is absolutely DELICIOUS! The ONLY food that HAS to be at every family gathering... everything else is optional!

MITZEL807

posted:11/1/2011

The stuffing was a really nice topper, but this just seemed a bit bland. The french style beans added a texture that wasn't the favorite of the people at the table. I used 2% Velvetta and that might have contributed to the bland taste so perhaps using regular Velvetta or the suggested cheese wiz would have been better.

sjanise

posted:10/11/2011

I liked it, my husband did not like it.

megamixx313

posted:4/16/2011

This is absolutely amazing! Since the first making, I've added my own music to the recipe.. I've mixed all cans of soup between Cream of Mushroom, Cream of Onion & Cream of Chicken. I've also added onion powder, Ground Sage and added Minced Garlic.. YUMMY!!!!! Thank you Kraft<3

stephanieagui

posted:4/3/2011

I loved it and so did my family. I am making it again tonight but this time i'm adding some ham.

a cook

posted:3/24/2011

I've made this a few times. It brings a nice twist to an old classic.

crbauman

posted:3/21/2011

Very salty without adding any additional salt.

laura_higgs89

posted:2/6/2011

I made it for a church potluck and everyone loved it. Only thing is I would not cube the cheese the next time I make it. I just didnt feel it melted well, I would thinly slice it to cover the top. other then that it was really good.