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Main dishes

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole recipe
photo by:kraft
The green bean casserole just upped the ante. You'll like this stuffing-and-cheese-studded version so much, you'll invent holidays as an excuse to make it.
time
prep:
10 min
total:
50 min
servings
total:
14 servings, 1/2 cup each
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What You Need

2
pkg.  (16 oz. each) frozen French-cut green beans, thawed, drained
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1-1/2
cups  hot water
1/4
cup  butter
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oven to 350ºF.

COMBINE beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.

ADD hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.

BAKE 35 to 40 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this variation of a classic side with your favorite cooked lean meat or poultry.
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
Substitute
Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
K:43150v0 :62541
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