Main dishes

Cheesy Green Onion Corn Saute

(35)

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photo by:

kraft

So easy,and so good! Everyone loved it!! I was asked over and over for my recipe! I was almost embarrassed to tell,it was too easy!

posted by

bannelee

on 5/16/2009

time

prep:

5 min

total:

10 min

servings

total:

5 servings

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What You Need

Tbsp. oil

pkg. (16 oz.) frozen whole kernel corn, thawed, drained

1/4

cup chopped green onions

1/2

cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add corn and onions; cook and stir 5 min. or until heated through.

SPRINKLE with cheese; cover until cheese melts.

Kraft Kitchens Tips

Special Extra

Add 1/2 tsp. ground red pepper or 2 Tbsp. chopped seeded jalapeno peppers.

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a cook

posted:8/10/2009

I substituted the cheddar cheese with Velveta Cheese and my family LOVED it. I will definetly make again.

wrinkles21

posted:6/2/2009

I thought it was gross!! It tasted too much like oil. I had to add garlic salt to make it edible. My kids and husband loved it. Id make it for them in a heartbeat but I will not be eating this again

bannelee

posted:5/16/2009

So easy,and so good! Everyone loved it!! I was asked over and over for my recipe! I was almost embarrassed to tell,it was too easy!

the_doors1204

posted:11/24/2008

Simple and very very good!

taylorsmom0806

posted:10/29/2008

This recipe is excellent! Even my 4 year old loved it and she really does not eat onion, but she ate the green onion with the corn. I used olive oil for the oil in this recipe. I also did a mixture of part Kraft free cheese and Kraft shredded cheese. I did not have any leftovers. I will be making this again soon.

cassidy3511

posted:9/17/2008

I had his lastnight it was good and easy.

a cook

posted:9/16/2008

This was OK and a very quick side to throw together. The cheese did not come out in the flavor at all. It's only perpose was to act as a binding agent for the corn and onions, other than that, not very cheesy.

debbiewil

posted:6/13/2008

This wasn't bad, but it didn't make good leftovers. Worth trying, for sure.

rlacerba

posted:2/10/2008

I was very surprised because I have never really added cheese to corn before, but it was GOOD!

flower224

posted:12/7/2007

I loved recipe. Good, easy and fast. My husband thought it was just okay but he doesn't like onions on anything so go figure. Try it out... easy to sub other veggies in to fit your own taste buds.