Main dishes

Cheesy Green Onion Corn Saute

(37)

rate it now!

photo by:kraft

I HATE frozen corn. This is probably the only way I will eat it! Really good!

posted by

askidder

on 10/2/2012

time

prep:

5 min

total:

10 min

servings

total:

5 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

pkg. (16 oz.) frozen whole kernel corn, thawed, drained

1/4

cup chopped green onions

1/2

cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add corn and onions; cook and stir 5 min. or until heated through.

SPRINKLE with cheese; cover until cheese melts.

Kraft Kitchens Tips

Special Extra

Add 1/2 tsp. ground red pepper or 2 Tbsp. chopped seeded jalapeno peppers.

Rate recipes, or edit your previous ratings and more. Sign In

askidder

posted:10/2/2012

I HATE frozen corn. This is probably the only way I will eat it! Really good!

aztprincess

posted:8/14/2012

Made this for dinner last night along with the Southern Chicken and it was really good and so easy to make. Since I had shredded cheese(mexican style)already I used that instead of the cheddar and it was still good. Loved it!

a cook

posted:8/10/2009

I substituted the cheddar cheese with Velveta Cheese and my family LOVED it. I will definetly make again.

wrinkles21

posted:6/2/2009

I thought it was gross!! It tasted too much like oil. I had to add garlic salt to make it edible. My kids and husband loved it. Id make it for them in a heartbeat but I will not be eating this again

bannelee

posted:5/16/2009

So easy,and so good! Everyone loved it!! I was asked over and over for my recipe! I was almost embarrassed to tell,it was too easy!

the_doors1204

posted:11/24/2008

Simple and very very good!

taylorsmom0806

posted:10/29/2008

This recipe is excellent! Even my 4 year old loved it and she really does not eat onion, but she ate the green onion with the corn. I used olive oil for the oil in this recipe. I also did a mixture of part Kraft free cheese and Kraft shredded cheese. I did not have any leftovers. I will be making this again soon.

cassidy3511

posted:9/17/2008

I had his lastnight it was good and easy.

a cook

posted:9/16/2008

This was OK and a very quick side to throw together. The cheese did not come out in the flavor at all. It's only perpose was to act as a binding agent for the corn and onions, other than that, not very cheesy.

debbiewil

posted:6/13/2008

This wasn't bad, but it didn't make good leftovers. Worth trying, for sure.