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Add 1/2 tsp. ground red pepper or 2 Tbsp. chopped seeded jalapeno peppers.
Here's a low-sodium side dish that the whole family is sure to love. It makes a perfect accompaniment for Mexican food.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I HATE frozen corn. This is probably the only way I will eat it! Really good!
Made this for dinner last night along with the Southern Chicken and it was really good and so easy to make. Since I had shredded cheese(mexican style)already I used that instead of the cheddar and it was still good. Loved it!