Main dishes

Cheesy Grilled BBQ Chicken Wraps

photo by:

kraft

Warm the tortillas on the grill with the chicken, then roll tangy BBQ chicken in with melty cheese and crisp lettuce. This simplified take on Tex-Mex will be a new standby.

time

prep:

10 min

total:

22 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts

1/2

cup KRAFT Original Barbecue Sauce, divided

flour tortillas (10 inch), warmed

cup KRAFT Mexican Style Finely Shredded Four Cheese

cups shredded lettuce

Make It

HEAT greased grill to medium heat.

GRILL chicken 5 to 6 min. on each side or until done (165ºF), brushing with 1/4 cup sauce the last few minutes. Cut into strips.

SPOON remaining sauce down centers of tortillas; top with chicken, cheese and lettuce.

FOLD in opposite sides of tortillas, then roll up burrito-style.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of rice and beans to round out the meal.

Special Extra

Sprinkle chopped cilantro over filling before rolling tortillas up.

How to Warm Tortillas on Grill

Stack tortillas; wrap in foil. Grill alongside chicken 2 to 3 min. on each side or until tortillas are warmed.

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TokyoGoggles

posted:3/14/2011

I didn't get a chance to try it. But It looks good to try.

dancinnikki75

posted:11/23/2010

The whole family liked this one!

iset10

posted:10/1/2010

Pretty tasty. However, for doing grilling plus other ingredients, I'd opt for something a bit better.

aqtnsd

posted:9/13/2010

Simple and easy!

TLCII

posted:9/8/2010

Great! Made it Mexican with just one change - eliminated the bbq sauce and used salsa. This is a keeper.

mindyx4

posted:9/6/2010

Instead of grilling the chicken I used and electric skillet and cooked the chicken in the BBQ sauce. I also topped the wraps with this sour cream mixture : 1 1/4 c. sour cream 2 T. chili sauce 2 gr. onions 1 T. cilantro Mix together and serve It went great with the warm chicken

leahdpettit

posted:9/1/2010

This gives a little zing to regular chicken tacos. I also added some tomato that I sauteed in EVOO, salt, and pepper. Sour cream and rice were my only other additions. I used leftover boneless chicken breast for a super fast dinner. Yummy!

zanthia54

posted:8/31/2010

This recipe is the best! Yum.

a cook

posted:8/31/2010

I used to make it using fajita mix. Barbecue sauce is more convenient since I always have BBQ sauce. One more way to have dinner ready in half and hour.