Comida Kraft
Recipe Box

Cheesy Grilled BBQ Chicken Wraps

Cheesy Grilled BBQ Chicken Wraps is rated 4.466666666666667 out of 5 by 15.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Warm the tortillas on the grill, then wrap them around tangy BBQ chicken, melty cheese and crisp lettuce.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce the last few minutes. Cut into strips.
  • Spoon remaining sauce down centers of tortillas; top with chicken, cheese and lettuce.
  • Fold in opposite sides of tortillas, then roll up burrito-style.

Serving Suggestion

Serve with a side of rice and beans to round out the meal.

Special Extra

Sprinkle chopped fresh cilantro over filling before rolling tortillas up.

How to Warm Tortillas on Grill

Stack tortillas; wrap in foil. Grill alongside chicken 2 to 3 min. on each side or until tortillas are warmed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 500
Total fat 16g
Saturated fat 7g
Cholesterol 90mg
Sodium 1180mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 13g
Protein 36g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Instead of grilling the chicken I used and electric skillet and cooked the chicken in the BBQ... Instead of grilling the chicken I used and electric skillet and cooked the chicken in the BBQ sauce. I also topped the wraps with this sour cream mixture : 1 1/4 c. sour cream 2 T. chili sauce 2 gr. onions 1 T. cilantro Mix together and serve It went great with the warm chicken
Date published: 2010-09-06
Rated 5 out of 5 by from This gives a little zing to regular chicken tacos. This gives a little zing to regular chicken tacos. I also added some tomato that I sauteed in EVOO, salt, and pepper. Sour cream and rice were my only other additions. I used leftover boneless chicken breast for a super fast dinner. Yummy!
Date published: 2010-09-02
Rated 4 out of 5 by from I used leftover BBQ chicken which I sliced instead of shredding. I used leftover BBQ chicken which I sliced instead of shredding. And I used pepper jack cheese. This was a nice change from a turkey and cheese for lunch.
Date published: 2014-08-14
Rated 4 out of 5 by from I used to make it using fajita mix. I used to make it using fajita mix. Barbecue sauce is more convenient since I always have BBQ sauce. One more way to have dinner ready in half and hour.
Date published: 2010-08-31
Rated 5 out of 5 by from Great! Great! Made it Mexican with just one change - eliminated the bbq sauce and used salsa. This is a keeper.
Date published: 2010-09-08
Rated 3 out of 5 by from Pretty tasty. Pretty tasty. However, for doing grilling plus other ingredients, I'd opt for something a bit better.
Date published: 2010-10-02
Rated 5 out of 5 by from I didn't get a chance to try it. I didn't get a chance to try it. But It looks good to try.
Date published: 2011-03-14
Rated 5 out of 5 by from The whole family liked this one! The whole family liked this one!
Date published: 2010-10-13
  • 2016-09-28T10:57CST
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