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Serve with a side of rice and beans to round out the meal.
Sprinkle chopped fresh cilantro over filling before rolling tortillas up.
Stack tortillas; wrap in foil. Grill alongside chicken 2 to 3 min. on each side or until tortillas are warmed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used leftover BBQ chicken which I sliced instead of shredding. And I used pepper jack cheese. This was a nice change from a turkey and cheese for lunch.