Cheesy Grits - Kraft Recipes Top
Comida Kraft
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Cheesy Grits

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Total Time

8 servings

Discover the perfect recipe for Cheesy Grits! Cook this cheesy delight in a saucepan on Medium-High heat. More cheese? Yes please!

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What You Need

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Make It

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  • Bring water and milk to boil in medium saucepan on medium-high heat.
  • Gradually stir in grits until blended; cook on low heat 5 min., stirring occasionally. Remove from heat.
  • Add remaining ingredients; stir until cheeses are completely melted. Serve hot.

Special Equipment Needed


Prepare using PHILADELPHIA Cream Cheese Spread.

To Double

Prepare as directed, doubling all ingredients. Makes 8 servings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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