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Main dishes

Cheesy Ground Beef & Biscuit Bake

photo by:kraft
Ground beef recipes make it so easy to prepare delicious weeknight dishes—like this one, baked with salsa, VELVEETA and refrigerated buttermilk biscuits.
time
prep:
10 min
total:
50 min
servings
total:
8 servings

What You Need

1
lb.  ground beef
1
can  (16.3 oz.) refrigerated flaky buttermilk biscuits
1
cup  TACO BELL® Thick & Chunky Mild Salsa
1/2
lb.  (8 oz.) VELVEETA®, cut up, divided

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.

SPOON into 13x9-inch baking pan sprayed with cooking spray.

BAKE 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.
Special Extra
Top with shredded lettuce and chopped tomatoes just before serving.
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RecipeDetail
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