Cheesy Ground Beef & Biscuit Bake - Kraft Recipes Top
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Cheesy Ground Beef & Biscuit Bake

Prep Time
Total Time

8 servings

Ground beef recipes make it so easy to prepare delicious weeknight dishes—like this one, baked with salsa, VELVEETA and refrigerated buttermilk biscuits.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
  • Spoon into 13x9-inch baking pan sprayed with cooking spray.
  • Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.

Special Extra

Top with shredded lettuce and chopped tomatoes just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 21g
Saturated fat 8g
Cholesterol 50mg
Sodium 1160mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 9g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Quick and easy Really simple to make and quick, which I loved! I had to improvise with the cheese so I am sure it would have turned out better with velveta ( I used a colby and montery jack block). I made a pretty big dish and had nothing left over. I fed 4 people total and 2 were big boys! I'll probably make again!
Date published: 2016-09-30
Rated 5 out of 5 by from I made this recipe and thought it was delicious! I made this recipe and thought it was delicious! The one thing I did differently was make the biscuits beforehand and then crumbled them in the mix. My husband is a chef and thought it was very tasty!
Date published: 2014-06-10
Rated 3 out of 5 by from Good but not delicious, although my two picky toddlers gobbled it up without a complaint. Good but not delicious, although my two picky toddlers gobbled it up without a complaint. I added about 1 1/4 cups of salsa, and it still seemed a little dry.
Date published: 2014-04-11
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