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HEAT oven to 350°F.
BROWN meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
SPOON into 13x9-inch baking pan sprayed with cooking spray.
BAKE 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.