Cheesy Ground Beef & Biscuit Bake

4
(2) 2 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

8 servings

Ground beef recipes make it so easy to prepare delicious weeknight dishes—like this one, baked with salsa, VELVEETA and refrigerated buttermilk biscuits.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
  • Spoon into 13x9-inch baking pan sprayed with cooking spray.
  • Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.
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Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.

Special Extra

Top with shredded lettuce and chopped tomatoes just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 50mg
Sodium 1160mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 9g
Protein 19g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rdiaz33 | Tue, Jun 10 2014 7:57 AM

    I made this recipe and thought it was delicious! The one thing I did differently was make the biscuits beforehand and then crumbled them in the mix. My husband is a chef and thought it was very tasty!

  • lizalehman | Fri, Apr 11 2014 5:44 PM

    Good but not delicious, although my two picky toddlers gobbled it up without a complaint. I added about 1 1/4 cups of salsa, and it still seemed a little dry.

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