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Main dishes

Cheesy Ground Beef Burritos El Grande

photo by:kraft
Put a little fun in even the busiest of weeknights with these burritos el grande—made with ground beef, salsa, refried beans and shredded cheese.
20 min
20 min
6 servings

What You Need

lb.  extra-lean ground beef
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
 green pepper, chopped
cup  instant white rice, uncooked
can  (16 oz.) TACO BELL® Refried Beans, warmed
 flour tortillas (10 inch)
cups  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
cups  shredded lettuce
 tomatoes, chopped
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

BROWN meat in large skillet on medium heat; drain. Stir in salsa and peppers. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.

SPREAD beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.

FOLD in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
Heat the refried beans in the microwave while the meat mixture is cooking.
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