Cheesy Ground Beef Burritos El Grande

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Put a little fun in even the busiest of weeknights with these burritos el grande—made with ground beef, salsa, refried beans and shredded cheese.

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Stir in salsa and peppers. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
  • Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
  • Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.
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Keeping it Safe

Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.

Note

Heat the refried beans in the microwave while the meat mixture is cooking.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 70mg
Sodium 1650mg
Carbohydrate 71g
Dietary fiber 7g
Sugars 6g
Protein 35g
   
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 60 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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