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Soups/stews

Cheesy Ground Beef Chili for a Crowd

photo by:kraft
Cooking for a crowd? Go easy on yourself with this simple but perennially popular cheesy ground beef chili. It's ready to serve in less than half an hour.
time
prep:
15 min
total:
27 min
servings
total:
16 servings, 1 cup each

What You Need

2
lb.  lean ground beef
1-1/2
qt.  (6 cups) water
1
Tbsp.  chili powder
1
pkg.  (24 oz.) VELVEETA Shells & Cheese Dinner
2
cans  (15-1/2 oz. each) kidney beans, rinsed
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1
can  (15 oz.) tomato sauce

Make It

BROWN meat in large saucepan; drain. Stir in water and chili powder. Bring to boil.

STIR in Pasta; cover. Simmer on medium-low heat 12 min. or until pasta is tender. (Do not drain.)

ADD beans, salsa, tomato sauce and Cheese Sauce; cook and stir until chili is heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Creative Leftovers
Pack some leftover chili to take to work for lunch the next day!
Fun Idea
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
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