Comida Kraft
Recipe Box

Cheesy Ground Beef Enchiladas

Prep Time
Total Time

6 servings

Skillet-cooked ground beef is combined with salsa and shredded cheese to make this easy, cheesy weeknight enchilada bake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup salsa, 1 cup cheese and cumin.
  • Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Top each serving with shredded lettuce, chopped tomatoes, and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Make Ahead

Assemble enchiladas and place in baking dish as directed. Top with remaining salsa and cheese. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, in 350°F oven 30 min. or until heated through.

Cheesy Bean Enchiladas

Prepare recipe as directed, substituting 1 can (16 oz.) TACO BELL® Refried Beans for the browned ground beef.

Use Your Microwave

Assemble enchiladas as directed; place in 13x9-inch microwaveable dish. Top with remaining salsa and cheese. Cover with waxed paper. Microwave on HIGH 6 min. or until heated through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 16g
Saturated fat 8g
Cholesterol 70mg
Sodium 1120mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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