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Main dishes

Cheesy Ground Beef Enchiladas

photo by:kraft
Skillet-cooked ground beef is combined with salsa and shredded cheese to make this easy, cheesy weeknight enchilada bake.
15 min
35 min
6 servings

What You Need

lb.  extra-lean ground beef
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
cups  KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese, divided
tsp.  ground cumin
 flour tortillas (6 inch)

Make It

HEAT oven to 350ºF.

BROWN meat in large skillet; drain. Stir in 1/2 cup salsa, 1 cup cheese and cumin.

SPREAD 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.

BAKE 20 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Top each serving with shredded lettuce, diced tomatoes and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Use Your Microwave
Assemble enchiladas as directed; place in 13x9-inch microwaveable dish. Top with remaining salsa and cheese. Cover with waxed paper. Microwave on HIGH 6 min. or until heated through.
Make Ahead
Assemble enchiladas and place in baking dish as directed. Top with remaining salsa and cheese; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 30 min. or until heated through.
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