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Top each serving with shredded lettuce, diced tomatoes and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Assemble enchiladas as directed; place in 13x9-inch microwaveable dish. Top with remaining salsa and cheese. Cover with waxed paper. Microwave on HIGH 6 min. or until heated through.
Assemble enchiladas and place in baking dish as directed. Top with remaining salsa and cheese; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 30 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.