Cheesy Ground Beef & Mushroom Potato Fries - Kraft Recipes Top
Comida Kraft
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Cheesy Ground Beef & Mushroom Potato Fries

Prep Time
Total Time

4 servings

Start with frozen French fried potatoes—and end with baked fries covered with a cheesy sauce made with sautéed ground beef, onions and mushrooms.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook fries as directed on package.
  • Meanwhile, brown meat with onions in large skillet; drain. Add mushrooms; cook 4 to 5 min. or until tender. Stir in sauce; cook 3 to 4 min. or until heated through, stirring occasionally.
  • Transfer fries to baking dish; top with meat sauce and cheese. Bake 2 min. or until cheese is melted.

Special Equipment Needed

Family Fun

Serve it diner-style by preparing in 4 individual ovenproof serving dishes.


Prepare using your family's favorite type of french fries, such as shoestring or crinkle cut.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 21g
Saturated fat 8g
Cholesterol 90mg
Sodium 1250mg
Carbohydrate 38g
Dietary fiber 6g
Sugars 12g
Protein 35g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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