Cheesy Ground Beef & Pasta Skillet - Kraft Recipes Top
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Cheesy Ground Beef & Pasta Skillet

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4 servings, 1 cup each

Wagon wheel pasta is the perfect choice to go with this easy, cheesy ground beef and veggie skillet dish.

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What You Need

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Make It

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  • Brown meat with vegetables in large skillet; drain.
  • Add pizza sauce and VELVEETA Sauce; mix well. Stir in pasta.
  • Sprinkle with Parmesan.

Special Equipment Needed


Prepare using whole wheat pasta and extra-lean ground beef.


Prepare using any other bite-size pasta shapes.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 530
Total fat 26g
Saturated fat 9g
Cholesterol 95mg
Sodium 1260mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 12g
Protein 37g
% Daily Value
Vitamin A 110 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy to make I made the recipe without the Velveeta. I substituted for more pasta sauce until it was the consistency I liked and then added the mozzarella and parmesan. I also used medium sized shell pasta. Very good!
Date published: 2016-07-23
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