Cheesy Ground Beef & Salsa Burritos - Kraft Recipes Top
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Cheesy Ground Beef & Salsa Burritos

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6 servings

Who makes the best burritos in town? You do—or you will, now that you've got this easy recipe for Cheesy Ground Beef & Salsa Burritos in hand!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat in skillet; drain. Return to skillet; stir in salsa.
  • Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
  • Place, seam sides down, in 13x9-inch baking dish; cover.
  • Bake 10 to 15 min. or until heated through.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute 2 cups shredded cooked chicken for the cooked ground beef.

Meatless Variation

Substitute 3 cups chopped cooked vegetables, such as green or red peppers, onions, eggplant or zucchini, for the cooked meat. Also, if you are using canned refried beans and packaged tortillas, check to make sure they are vegetarian varieties.

Use Your Microwave

Assemble burritos as directed. Microwave, 1 at a time, on microwaveable plate on HIGH 30 to 40 sec. or until heated through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 17g
Saturated fat 7g
Cholesterol 65mg
Sodium 1180mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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