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Main dishes

Cheesy Ground Beef & Salsa Burritos

photo by:kraft
Who makes the best burritos in town? You do—or you will, now that you've got this easy recipe for Cheesy Ground Beef & Salsa Burritos in hand!
15 min
30 min
6 servings

What You Need

lb.  lean ground beef
cup  TACO BELL® Thick & Chunky Salsa
can  (16 oz.) TACO BELL® 99% Fat Free Refried Beans
cup  KRAFT Finely Shredded Colby & Monterey Jack Cheeses
 flour tortillas (10 inch)

Make It

HEAT oven to 350ºF.

BROWN meat in skillet; drain. Return to skillet; stir in salsa.

SPREAD beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.

PLACE, seam sides down, in 13x9-inch baking dish; cover.

BAKE 10 to 15 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute 2 cups shredded cooked chicken for the cooked ground beef.
Meatless Variation
Substitute 3 cups chopped cooked vegetables, such as green or red peppers, onions, eggplant or zucchini, for the cooked meat. Also, if you are using canned refried beans and packaged tortillas, check to make sure they are vegetarian varieties.
Use Your Microwave
Assemble burritos as directed. Microwave, 1 at a time, on microwaveable plate on HIGH 30 to 40 sec. or until heated through.
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