Cheesy Guava Empanadas - Kraft Recipes Top
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Cheesy Guava Empanadas

Prep Time
Total Time

16 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Roll 1 pastry sheet into 12-inch square on lightly floured surface; cut into 8 rounds with 3-inch cookie cutter. Repeat with remaining pastry sheet. Reserve trimmings for garnish.
  • Spoon about 1 tsp. guava paste onto center of each pastry round; top with 1 Singles piece. Brush edges of pastry with egg; fold in half. Seal edges with fork. Garnish with reserved pastry trimmings as desired; brush with egg.
  • Place on parchment-covered baking sheet.
  • Bake 15 min. or until golden brown.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of these delicious empanadas.

Make Ahead

These easy-to-make empanadas can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.


These tasty empanadas make the perfect appetizers to serve at your next gathering of family or friends.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 14g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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