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You will need to start with about 2-1/2 lb. cauliflower to get the 6 cups florets needed to prepare this recipe.
Roasting brings out a subtle sweetness in cauliflower, high in vitamin C. A sprinkling of cheese adds a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.