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Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A good sandwich, I subbed tomatoes for apples.
I had this for dinner with baked potato soup and everyone LOVED the sandwich. My husband said the leftover the next day was delish even cold!
It was great, very easy, best use of my Easter leftovers in a long while. I didn't have the red onion on hand but really wish I had, used real American cheese, and Jazz apples; mmmm so good!!!