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Main dishes

Cheesy Ham & Bacon-Stuffed BBQ Meatloaf

photo by:kraft
This garlicky BBQ-sauced meatloaf with Pepper Jack cheese was delicious even before we added the ham and bacon. Now it's over-the-top delicious.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
8 servings

What You Need

2
lb.  lean ground beef
15
 saltine crackers, crushed (about 1 cup)
2
 eggs, beaten
1/2
cup  finely chopped onions
2
cloves  garlic, minced
1/4
tsp.  black pepper
3/4
cup  KRAFT Thick & Spicy Barbecue Sauce, divided
6
 KRAFT Big Slice Pepper Jack Cheese Slices
1/4
lb.  OSCAR MAYER Baked Cooked Ham
4
slices  OSCAR MAYER Bacon

Make It

HEAT oven to 375ºF.

MIX ground beef, cracker crumbs, eggs, onions, garlic, pepper and 1/4 cup barbecue sauce just until blended.

PAT meat mixture into 11x8-1/2-inch rectangle on sheet of waxed pepper; top with cheese, ham and bacon, spreading ingredients to within 1-1/2 inches of edges. Roll up tightly, starting at one short side and pulling away waxed paper as meat is rolled. Place, seam side down, on foil-covered rimmed baking sheet.

BAKE 48 to 50 min. or until done (160ºF), brushing with remaining barbecue sauce after 40 min. Remove from oven. Let stand 5 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Substitute thinly sliced capicola for the ham.
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