Main dishes

Cheesy Ham & Broccoli Bake

photo by:kraft

Find rush hour exhausting? Dinnertime will be like a ride in the carpool lane with this easy, hearty idea the whole family will park themselves at the table for.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

1-2/3

cups hot water

pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

cups chopped ham

pkg. (10 oz.) frozen broccoli florets, thawed, drained

can (10-3/4 oz.) condensed cream of mushroom soup

3/4

cup CHEEZ WHIZ Cheese Dip

Make It

HEAT oven to 375°F. Add water to stuffing mix; stir just until moistened. Set aside.

COMBINE ham and broccoli in 2-qt. casserole. Mix soup and CHEEZ WHIZ; pour over ham mixture. Top with stuffing.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Creative Leftovers

This is a great way to use leftover baked ham from the holidays.

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a cook

posted:4/27/2011

cheese whiz is disgusting

Midgee

posted:11/25/2009

This was pretty tasty and easy to make. I might try chicken instead of ham next time.

cbbjc

posted:11/1/2009

Another way for leftover ham. My boys (husband and both boys) loved it. I'm not a fan of stuffing, but I can deal with it. :)

jenlynnthomas

posted:8/18/2009

I thought it was very good and look forward to the leftovers tomorrow. I did substitute velveeta for cheese whiz, and used cream of chicken by accident (grabbed the wrong can), but it was delicious!

lgeorge525

posted:7/12/2009

I thought this recipe was going to be great. I was looking for a new way to use leftover ham. Me and my husband did not care for it and neither did one of my two kids.

lucybug1

posted:5/8/2009

Me and my two kids (4 and 6) loved it, so did hubby, and it's a great way to sneak veggies in too.

lazyriver11

posted:4/23/2009

Very easy, this is one to make after a busy day. I served with a salad, and desert. My family loved it. I would make this for dinner guest.

pattya22

posted:4/22/2009

I followed the recipe exactly....needed something, it's very bland.....not worth the calories

cpooka

posted:4/17/2009

My family and I enjoyed this recipe however it was very salty to me. I used the pre packaged ham cubes and that may be the reason but overall it was good.

a cook

posted:4/14/2009

I made this last night and it was a big hit at the table! I used 6 oz. of Velveeta instead of Cheese WHIZ because I already had Velveeta at the house. I also used leftover ham. I spent $5 at the grocery to make this meal, very budget friendly and filling!!