Cheesy Ham Bubble Bakes

4.1
(30) 26 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings

Warm, buttery-tasting biscuits with savory smoked ham and melty Cheddar. That's all you need to know for a crowd-pleasing addition to brunch.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ham and cheese in large bowl.
  • Cut each biscuit into 4 pieces. Add to ham mixture; mix lightly. Spoon into 8 muffin pan cups sprayed with cooking spray.
  • Bake 20 min. or until puffed and golden brown. Cool 10 min. before removing from pan. Serve warm.

Special Extra

Serve with your favorite sweet or savory condiment, such as honey; maple-flavored or pancake syrup; KRAFT Classic Ranch Dressing; KRAFT Real Mayo Mayonnaise; or mustard.

Variation

Substitute OSCAR MAYER Smoked Turkey Breast for the ham and KRAFT Shredded Mozzarella Cheese for the cheddar cheese.

Variation

Instead of baking in muffin cups, spoon ham mixture into 8 mounds on baking sheet sprayed with cooking spray, then bake as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 700mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 9g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • crabwoman |

    The ingredients blended in very well. It was quick and the ham & shredded cheese made it all very tasty. I recently served this at a baby shower and received many compliments.

  • rkarenullery |

    This recipe made fluffy little muffins. They could stand a little improvement by adding more cheese and maybe someone's suggestion of onion powder. The 97-year-old I shared them with loved them! Easy to make and eat.Keep the ham small. I used left over Easter ham in chunks and it was hard to mix them in with the dough.

  • fesijenn |

    This was a quick and yummy breakfast!! Will make this again with different meat variations!

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