Breads

Cheesy Ham Bubble Bakes

photo by:

kraft

Warm, buttery-tasting biscuits with savory smoked ham and melty Cheddar. That's all you need to know for a crowd-pleasing addition to brunch.

time

prep:

15 min

total:

35 min

servings

total:

8 servings

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What You Need

pkg. (6 oz.) OSCAR MAYER Smoked Ham

3/4

cup KRAFT Shredded Cheddar Cheese

can (12 oz.) refrigerated buttermilk biscuits (10 biscuits)

Make It

HEAT oven to 350°F.

step 1

CHOP ham; mix with cheese in large bowl.

step 2

CUT each biscuit into 4 pieces. Add to ham mixture; mix lightly. Spoon into 8 muffin cups sprayed with cooking spray.

step 3

BAKE 20 min. or until puffed and golden brown. Cool 10 min. before removing from pan. Serve warm.

Kraft Kitchens Tips

Special Extra

Serve with your favorite sweet or savory condiment such as honey, maple-flavored or pancake syrup, KRAFT Classic Ranch Dressing, KRAFT Real Mayo Mayonnaise or mustard.

Variation

Substitute OSCAR MAYER Smoked Turkey Breast for the ham and KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.

Variation

Instead of baking in muffin cups, spoon ham mixture into 8 mounds on baking sheet sprayed with cooking spray, then bake as directed.

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fesijenn

posted:4/8/2012

This was a quick and yummy breakfast!! Will make this again with different meat variations!

MochaBear1

posted:3/27/2012

This a good basic recipe. Super easy and fast. I put 2 Tablespoons of melted butter and garlic and onion powder in for some flavor. I would make these again but would try different cheeses and flavor profiles.

a cook

posted:3/18/2012

My son and I thought these were pretty good. I used left over ham steak that I had and cut it up. I also used butter tasting biscuits and ripped them into small pieces. I did add a very small amount of butter. Between the butter I added and the butter in the biscuits they were not dry as someone else mentioned. I also added a tad of syrup which was fine and added some sweetness. I think next time I will leave out the sryup and see how they are.

a cook