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Cheesy Ham Bubble Bakes

Cheesy Ham Bubble Bakes recipe
photo by:kraft
Warm, buttery-tasting biscuits with savory smoked ham and melty Cheddar. That's all you need to know for a crowd-pleasing addition to brunch.
15 min
35 min
8 servings
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What You Need

pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
cup  KRAFT Shredded Cheddar Cheese
can  (12 oz.) refrigerated buttermilk biscuits (10 biscuits)

Make It

HEAT oven to 350°F.
step 1
COMBINE ham and cheese in large bowl.
step 2
CUT each biscuit into 4 pieces. Add to ham mixture; mix lightly. Spoon into 8 muffin pan cups sprayed with cooking spray.
step 3
BAKE 20 min. or until puffed and golden brown. Cool 10 min. before removing from pan. Serve warm.

Kraft Kitchens Tips

Special Extra
Serve with your favorite sweet or savory condiment, such as honey; maple-flavored or pancake syrup; KRAFT Classic Ranch Dressing; KRAFT Real Mayo Mayonnaise; or mustard.
Substitute OSCAR MAYER Smoked Turkey Breast for the ham and KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.
Instead of baking in muffin cups, spoon ham mixture into 8 mounds on baking sheet sprayed with cooking spray, then bake as directed.
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