Cheesy Ham Casserole

My entire family loves this recipe. I use mayo(a little more than called for) instead of miracle whip and always add a little salt, pepper, thyme, basil, and garlic and herb seasoning to it for added flavor....AND I have NEVER baked it. We eat it as a pasta salad. Only problem is the croutons will get mushy so we sprinkle them over our plates.

I LOVE this recipe...for once I can get my kids to somthing healthy w/veggies in it....

I just started using the recipes on this site. I do my best to stick to the recipe as far as ingredients and measuring. I don't like croutons so i didn't buy them. instead i crumbled up some ritz crackers. not a great idea it made the recipe a little mushy tasting. I thought it was a little bland but i will try it again without the ritz and maybe with more miracle whip.

Hubby and I don't like mayo so we used alfredo sauce instead. We also used velveeta instead of shredded cheddar because we had the velveeta laying around. Overall, it was good. The leftovers weren't great because the croutons got mushy.

Very flavorful and colorful. Great dish to make with leftover baked ham. Miracle Whip is very important to flavor and use only SHARP cheddar.

very good! and simple too!! the family loved it. it was a nice change from the normal ground beef!

Made this recipe last night, it was easy and my husband loved it. I might use chicken next time.

This was a good meal to make for my 2 year old, it helps to hide the veggies! Will make it again!

Very easy and has wonderful flavors.

We always have lots of ham left over on holidays and not alot of recipes to use it. This is a creative and delicious way to serve ham. I used frozen pepper strips rather than fresh bell peppers and they worked great. Thanks for the recipe!