Comida Kraft
Recipe Box

Cheesy Ham 'n Potatoes Au Gratin

Prep Time
Total Time

12 servings

Creamy, melty VELVEETA puts the cheesy in this this easy-to-make ham and potatoes au gratin dish. Bonus: No oven required!

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What You Need

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Make It

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  • Cook potatoes in boiling water 15 min. or until tender; drain.
  • Melt butter in large skillet on medium-high heat. Add onions and peppers; cook and stir 4 min. or until crisp-tender. Add VELVEETA and milk; cook on medium-low heat until VELVEETA is melted, stirring frequently.
  • Add potatoes and ham; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.

Special Extra

Stir in 1 Tbsp. chopped fresh parsley just before serving.


Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast for the ham.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 7g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 550mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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