Comida Kraft
Recipe Box

Cheesy Ham Omelet

Cheesy Ham Omelet is rated 4.393939393939394 out of 5 by 33.
Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

What better way to start your morning than with a classic omelet? With ham, onions and cheese, this dish will help you start the day off right.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Whisk eggs and milk in small bowl until blended. Stir in ham, onions and pepper.
  • Pour into 8-inch nonstick skillet; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still moist.
  • Sprinkle cheese onto half the omelet; fold in half. Remove from heat; let stand, covered, 1 min. Cut in half.

Keeping It Safe

Wash hands, utensils, equipment and work areas with hot soapy water both before and after they come in contact with raw eggs.

Servings

  • 2 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 2 Meat (M)

Nutrition Bonus

The cheese adds an excellent source of calcium to this easy-to-make omelet.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 3.5g
Cholesterol 205mg
Sodium 410mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a great, basic omelet. This is a great, basic omelet. I used the basic structure but of course added my own favorites. Red bell pepper, green onion, tomato, jalepaneo, and cubes of ham were included. There's a kraft video on making omelets that was really helpful for a first timer like myself.
Date published: 2009-07-31
Rated 5 out of 5 by from The only adjustment I made with this recipe was I used 1/2 tbsp of margarine to grease the pan and I... The only adjustment I made with this recipe was I used 1/2 tbsp of margarine to grease the pan and I cut strips of sliced cheese because I was out of shredded. Still turned out great and it was EXTREMELY EASY!!
Date published: 2010-11-24
Rated 5 out of 5 by from Easy to make but I just deleted the green onions when I didn't have them. Easy to make but I just deleted the green onions when I didn't have them. Like today I left them out and it was still good. I think this recipe comes down to being simple, quick and delicious.
Date published: 2006-04-09
Rated 5 out of 5 by from I have made this about 5 or 6 times now. I have made this about 5 or 6 times now. I love it. When I don't have the green onions I use chives. I also used some deli ham as well. My son even loves this and he is a very picky eater.
Date published: 2008-05-13
Rated 4 out of 5 by from The recipe really helped me out in the morning for breakfast. The recipe really helped me out in the morning for breakfast. I used to make an omlet like his but this one tastes better than the one i fix. I look forward to using more of these recipes
Date published: 2003-06-07
Rated 5 out of 5 by from I like to put lots of veggies in my omlets so I usually make a big mess trying to fold everything... I like to put lots of veggies in my omlets so I usually make a big mess trying to fold everything in. I just mixed the meat and veggies with the egg and I made the perfect omlet!
Date published: 2008-02-06
Rated 5 out of 5 by from This is really simple to make and very, very good! This is really simple to make and very, very good! I substituted pre-cooked turkey bacon for the ham and think it would be good with diced turkey sausage also.
Date published: 2005-11-02
Rated 3 out of 5 by from the flavor was very good however there seemed to be too much milk in the recipe- it made the eggs... the flavor was very good however there seemed to be too much milk in the recipe- it made the eggs fluffier, making it much more difficult to fold in half.
Date published: 2003-03-11
  • 2016-08-31T10:13CST
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