Breakfast/brunch

Cheesy Ham Omelet

photo by:kraft

The only adjustment I made with this recipe was I used 1/2 tbsp of margarine to grease the pan and I cut strips of sliced cheese because I was out of shredded. Still turned...read more

posted by

kearneyweard

on 11/23/2010

time

prep:

15 min

total:

15 min

servings

total:

2 servings

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What You Need

eggs

Tbsp. fat-free milk

slices OSCAR MAYER Deli Fresh Smoked Ham, chopped

tsp. thinly sliced green onions

Dash pepper

1/4

cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BEAT eggs and milk in small bowl with fork until well blended. Add ham, onions and pepper; mix well.

POUR into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still moist.

SPRINKLE cheese onto half the omelet; fold in half. Remove from heat; let stand, covered, 1 min. Cut in half.

Kraft Kitchens Tips

Keeping It Safe

Wash hands, utensils, equipment and work areas with hot soapy water both before and after they come in contact with raw eggs.

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kearneyweard

posted:11/23/2010

The only adjustment I made with this recipe was I used 1/2 tbsp of margarine to grease the pan and I cut strips of sliced cheese because I was out of shredded. Still turned out great and it was EXTREMELY EASY!!

katydid911

posted:12/2/2009

This is a geat recipe. Even I can make it without missing up. Thank you so much for your recipes.

kaitem131

posted:7/31/2009

This is a great, basic omelet. I used the basic structure but of course added my own favorites. Red bell pepper, green onion, tomato, jalepaneo, and cubes of ham were included. There's a kraft video on making omelets that was really helpful for a first timer like myself.

apocalypsis320

posted:5/31/2009

This omelet is so delicious! I made it twice now and I can eat 4 servings in one setting. It is irresistible.

toija

posted:11/9/2008

great! my friend loved it i didnt add milk so it wasnt as fluffy but mayb nxt time ...

KIKI31980

posted:5/13/2008

I have made this about 5 or 6 times now. I love it. When I don't have the green onions I use chives. I also used some deli ham as well. My son even loves this and he is a very picky eater.

duckpeople

posted:2/5/2008

I like to put lots of veggies in my omlets so I usually make a big mess trying to fold everything in. I just mixed the meat and veggies with the egg and I made the perfect omlet!

Audie743

posted:1/26/2007

Good way to keep the top from being too wet.

matsi2

posted:4/9/2006

Easy to make but I just deleted the green onions when I didn't have them. Like today I left them out and it was still good. I think this recipe comes down to being simple, quick and delicious.

dutchess1s

posted:11/1/2005

This is really simple to make and very, very good! I substituted pre-cooked turkey bacon for the ham and think it would be good with diced turkey sausage also.