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8 servings, 1 cup each
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Use kitchen shears to easily chop the fresh parsley. Holding a few sprigs in your hand, snip the leafy parsley tops right into the pan.
In addition to adding more cheesy flavor to this creamy chowder, the reduced-fat cheese is also a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.