Comida Kraft
Recipe Box

Cheesy Ham & Pasta Chowder

Prep Time
Total Time

8 servings, 1 cup each

Thick, creamy, and ridiculously easy to make, this corn and ham chowder starts with a packaged pasta and shells dinner.

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What You Need

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Make It

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  • Cook Shells in large saucepan as directed on package; drain. Return shells to pan.
  • Add corn, ham and milk; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Stir in Cheese Sauce, shredded cheese and parsley; cook and stir 10 min. or until shredded cheese is melted and soup is heated through.

Cooking Know-How

Use kitchen shears to easily chop the fresh parsley. Holding a few sprigs in your hand, snip the leafy parsley tops right into the pan.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

In addition to adding more cheesy flavor to this creamy chowder, the reduced-fat cheese is also a good source of calcium.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 240
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 780mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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