Cheesy Ham and Pea Calzones - Kraft Recipes Top
Comida Kraft
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Cheesy Ham and Pea Calzones

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Total Time

4 servings

Ham and peas—so tasty together in pasta dishes—are together again in these cheesy calzones made with from-scratch Parmesan pizza dough.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Divide dough into 4 pieces; roll out each piece on lightly surface to 6-inch round.
  • Top each dough round with cheese, ham, peppers and peas. Fold in half; seal edges with fork. Place on baking sheet sprayed with cooking spray; brush with oil.
  • Bake 20 to 25 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

Calzones can be baked ahead of time. Cool completely. Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 3 months. When ready to serve, place desired number of frozen calzones on baking sheet and bake in 350ºF oven 20 min. or until heated through.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 15g
Saturated fat 6g
Cholesterol 35mg
Sodium 750mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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