Cheesy Ham, Potato and Corn Chowder

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

We have the secret to making the kind of cheesy ham, potato and corn chowder that tastes like you spent all day making it. No need to tell that you didn't!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.
  • Add remaining ingredients; cook 5 to 10 min. or until CHEEZ WHIZ is melted and soup is heated through, stirring frequently.

How to Easily Chop the Parsley

To easily chop fresh parsley, place the leaves in a glass measuring cup or small bowl. Use a pair of kitchen shears to snip the leaves right in the cup.

Note

This is a great use for leftover cooked ham.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 1000mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 8g
Protein 12g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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