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Main dishes

Cheesy Ham, Potato and Corn Chowder

photo by:kraft
We have the secret to making the kind of cheesy ham, potato and corn chowder that tastes like you spent all day making it. No need to tell that you didn't!
time
prep:
30 min
total:
35 min
servings
total:
6 servings, 1 cup each

What You Need

3/4
lb.  baking potatoes (about 2), peeled, cubed
1
cups  cubed ham
1
can  (14.75 oz.) corn, undrained
3/4
cup  CHEEZ WHIZ Cheese Dip
1/2
cup  milk
2
Tbsp.  chopped fresh parsley

Make It

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.

ADD remaining ingredients; cook 5 to 10 min. or until CHEEZ WHIZ is melted and soup is heated through, stirring frequently.

Kraft Kitchens Tips

How to Easily Chop the Parsley
To easily chop fresh parsley, place the leaves in a glass measuring cup or small bowl. Use a pair of kitchen shears to snip the leaves right in the cup.
Note
This is a great use for leftover cooked ham.
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