Cheesy Ham, Potato and Corn Chowder - Kraft Recipes Top
Comida Kraft
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Cheesy Ham, Potato and Corn Chowder

Prep Time
Total Time

6 servings, 1 cup each

We have the secret to making the kind of cheesy ham, potato and corn chowder that tastes like you spent all day making it. No need to tell that you didn't!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.
  • Add remaining ingredients; cook 5 to 10 min. or until CHEEZ WHIZ is melted and soup is heated through, stirring frequently.

Special Equipment Needed

How to Easily Chop the Parsley

To easily chop fresh parsley, place the leaves in a glass measuring cup or small bowl. Use a pair of kitchen shears to snip the leaves right in the cup.


This is a great use for leftover cooked ham.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 240
Total fat 10g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 1000mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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