Cheesy Ham and Potato Omelet - Kraft Recipes Top
Comida Kraft
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Cheesy Ham and Potato Omelet

Prep Time
Total Time

6 servings

Onions, potatoes and garlic are skillet-cooked until golden brown and tender and then mixed with ham and cheese to make these hearty omelets.

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Make It

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  • Cook potatoes, onions and garlic in 2 Tbsp. hot oil in large skillet on medium heat 10 to 12 min. or until potatoes are tender, stirring occasionally.
  • Whisk eggs in large bowl. Add potato mixture, ham, 1/2 cup cheese and pepper; mix well.
  • Heat remaining oil in same skillet on high heat. Add egg mixture. Reduce heat to low; cook 12 min. or until egg mixture is almost set.
  • Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Sprinkle with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh fruit.

How to Cook a Perfect Omelet

While omelet is cooking, frequently shake pan to help prevent omelet from sticking to pan. Or, occasionally run metal or rubber spatula under omelet to loosen it from bottom and side of pan.


Prepare as directed, using 2-1/4 cups frozen sliced potatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 20g
Saturated fat 6g
Cholesterol 210mg
Sodium 440mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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