Appetizers

Cheesy Ham & Refried Bean Tlayudas

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Cheesy Ham & Refried Bean Tlayudas recipe

photo by:kraft

time

prep:

20 min

total:

30 min

servings

total:

24 servings

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What You Need

cup masa harina

3/4

cup water

1/4

tsp. salt

1/2

cup refried beans, warmed

slices OSCAR MAYER Baked Cooked Ham, chopped

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

cups shredded cabbage

medium tomato, seeded, chopped

avocado, sliced

Make It

MIX masa, water and salt until mixture forms dry crumbly dough, adding more water if necessary. Shape dough into 2 rounds. Place each between 2 large pieces of plastic wrap; roll to 10-inch rounds. Remove plastic wrap.

HEAT large skillet on medium-high heat. Add 1 dough piece; cook 45 sec. on each side or crisp on both sides, about 4 min., turning frequently. Spread with 1/4 cup refried beans; top with half the amount of the remaining ingredients.

REPEAT with remaining dough and ingredients. Serve with green salsa, if desired.

Kraft Kitchens Tips

For Extra Crispy Tlayudas

For extra crispy tlayudas, cook in skillet as directed. Just before serving, place directly over gas flame, turning constantly until crisp on both sides. Or, broil 30 sec. on each side.

Note

A comal is the best way to cook tlayudas due to its flat shape.

Make Ahead

Cook flatbreads as directed; cool. Store in tightly covered container at room temperature. When ready to serve, reheat in comal or skillet until crisp, then add toppings as directed.