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Appetizers

Cheesy Ham & Refried Bean Tlayudas

Cheesy Ham & Refried Bean Tlayudas recipe
photo by:kraft
time
prep:
20 min
total:
30 min
servings
total:
24 servings
More great cheese recipes

What You Need

1
cup  masa harina
3/4
cup  water
1/4
tsp.  salt
1/2
cup  refried beans, warmed
4
slices  OSCAR MAYER Baked Cooked Ham, chopped
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
cups  shredded cabbage
1
medium  tomato, seeded, chopped
1
 avocado, sliced

Make It

MIX masa, water and salt until mixture forms dry crumbly dough, adding more water if necessary. Shape dough into 2 rounds. Place each between 2 large pieces of plastic wrap; roll to 10-inch rounds. Remove plastic wrap.

HEAT large skillet on medium-high heat. Add 1 dough piece; cook 45 sec. on each side or crisp on both sides, about 4 min., turning frequently. Spread with 1/4 cup refried beans; top with half the amount of the remaining ingredients.

REPEAT with remaining dough and ingredients. Serve with green salsa, if desired.

Kraft Kitchens Tips

For Extra Crispy Tlayudas
For extra crispy tlayudas, cook in skillet as directed. Just before serving, place directly over gas flame, turning constantly until crisp on both sides. Or, broil 30 sec. on each side.
Note
A comal is the best way to cook tlayudas due to its flat shape.
Make Ahead
Cook flatbreads as directed; cool. Store in tightly covered container at room temperature. When ready to serve, reheat in comal or skillet until crisp, then add toppings as directed.
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